Bamboo Or Wooden Chopping Boards

Bamboo Cutting Board
1. Bamboo cutting boards are more common. Many families will try to choose bamboo cutting boards after the old wooden cutting boards are eliminated. Bamboo cutting boards are more durable, cost-effective, lighter than wooden cutting boards, easier to clean and air-dry than wooden cutting boards, and less prone to mold.

2. However, bamboo cutting boards have high hardness, poor knife feel, and are easy to damage the knife. It is not suitable for cutting hard objects and heavy blows. If the bamboo cutting board is made of splicing, there are many gaps and it is easy to breed bacteria.

3. Bamboo chopping boards are often used to cut cooked food such as sauced meat, etc., and are also suitable for cutting vegetables and fruits.

Wooden Cutting Board
1. Wooden cutting boards are the most common cutting boards. Its advantages are that it has toughness, has a knife feel, does not hurt the knife, and is a pure natural material, which is relatively safe.

2. However, its shortcomings are also obvious. Wooden cutting boards are highly water-absorbent, and are prone to cracking and mildew if not properly maintained; long-term use of wooden cutting boards may cause burrs, wood slag, and chipping; the knife marks produced by wooden cutting boards are easy to hide Bacteria; usually heavy, not easy to clean, etc.

3. Families who often chop meat for stuffing and boil meatballs usually like to prepare a wooden chopping board, which is very useful for cutting and chopping meat.